|Caribou is a favorite at Quebec City's Winter Carnival. Photo © by Judy Wells.|
According to the official website, this is the first.
"Caribou, a feisty alcoholic beverage, became popular in the early Carnivals. The recipe was created by Ti-Père, a business that was first established on Ste-Thérèse Street in the lower city, then, more recently, in Old Québec. Suffice it to say a typical caribou contains brandy, vodka, sherry and port… Wow!
Ti-Pere Caribou10 servings
3 oz. Vodka
3 oz. Brandy
12 ½ oz. Canadian Sherry
12 ½ oz. Canadian Port
Mix together and heat before serving.